Journey Through Greek Culinary

From Antiquity Until Today With More than 300 Traditional Recipes

Συγγραφέας: Ιωάννου Σοφία
Εκδόσεις: Παπαδήμας Εκδοτική
Έτος τρέχουσας έκδοσης: 2009
ISBN: 978-960-6791-65-9
Διαθεσιμότητα: Κυκλοφορεί
Εξώφυλλο: Μαλακό εξώφυλλο
Σχήμα: 24χ17
Σελίδες: 240

Περιγραφή
[...] Into the pages of this book you'll get to know some of the tastiest, the most aromatic and characteristic recipes from each corner of the Greek territory. The recipes are selected in such a way that they are easy in their execution. The quantity of the ingredients is calculated for 4 to 6 persons. Even traditional, these recipes are adapted in nowadays and correspond in the tasteful requirements of the modern consumer. Good appetite! (από τον πρόλογο του βιβλίου)